Troy Alves Ironman Prep
by Chris Aceto
Some of contest prep is luck. Really. This year I coached Troy alves to his 3rd place showing at the pro Ironman. I expected him to look good. Very good. But the stars lined up perfectly for Troy, cause he ended up looking crazy. This is what he did - diet wise - to get there.
I remember seeing pictures a few years ago at Milos Sarcev’s gym in Temecula California. On the wall, there was a photograph of Milos along with Dennis James and Troy Alves. Although I had never seen either Dennis or Troy in person, I recall being very impressed with Troy’s physique, who was still ranked as an amateur. His shoulders appeared to be extremely square, his pecs full and his triceps had a Shawn Ray look about them when he hit a crunch or most muscular shot. And although he was wearing a tank top, it was easy to see Troy had a very small midsection. In the age of huge guts, this was not only a surprise but really refreshing to see.
A few years later in 2003, Jay Cutler and I were on the European tour where Jay was coming off a second place finish at the Mr Olympia and Troy a very good eighth place finish. Both Jay and Troy lost their conditioning a little while on the tour – a collection of three back to back contests in as many days. Jay was still able to win a couple of the shows due to his shear size. When he’s off a little, he can still appears to be hard and defined. That’s part of the illusion of being truly huge. When a really large physique is cut, it appears to be ripped and when it is ripped, it appears diced. With a smaller physique – someone like Troy – he has to be spot on to look spot “on.” Otherwise, he’ll just get lost among larger physiques. That’s sort of what happened on the tour in 2003 where Troy was beaten by lesser known “name” physiques. The judges tend to like “big” and when the non-mass monsters are not diced, they lose nearly every time to the larger athlete.
The next time I heard of Troy was previous to the 2004 GNC Show of Strength where I was providing advice to Victor Martinez. The folks at FLEX magazine had told me Troy had improved a lot upon which I said, “So had Victor” For that show, Victor simply out muscled everyone and brought to the stage really good conditioning. Troy, was bigger, and was in good shape, it just appeared that Victor was a much bigger version of Troy. Both have good lines and good condition. It’s just that Vic is hard to beat when he’s in very good condition. Still, Troy looked impressive. One thing that probably held him back was his gluteus and hamstrings. Vic and second place finisher Darrem Charles were extremely hard in those areas which made Troy – who was pretty hard there – look soft.
At the 2004 Olympia, I barely paid attention to the calls outside of the two guys I was helping - Jay and Victor. But, I understand Troy was overlooked and should have been placed much higher than 15th. I’m just speculating; but with the emphasis being put so heavily on “conditioning” I suspect the judges didn’t give Troy much of a serious look after he turned to the back. When the glutes and hamstrings are hard on any competitor, they tend to get a serious look and when they are soft; forget about it. The judges are quick to mark him down and place him low.
After the Olympia, Troy had called me a few times to see if I would be interested in helping him prepare for the Ironman competition about three months away. I was. However, I know helping someone takes a lot of time and effort and I was not sure I would be able to commit to that - to give him what he really needed. Of course, it’s easy to say “Troy you just have to come in ripped and big”, but figuring out how to get there, to accomplish that is a whole different matter. Diet wise, do you try high carbs with low fat, low carbs with lots of protein or do you incorporate tons of cardio exercise hoping the extra calorie burn will melt off fat – and hopefully not melt away valuable muscle mass. We decided to go for it and at 9 weeks, Troy sent me pictures weighing 229 pounds. He looked good for 229, not huge, not cut, sort of a gray area in between the two. I think the speed and rate at which Troy’s body changed surprised both of us. My idea was to try to use the first three weeks to grow; to focus on training hard with plenty of carbs for energy.. Therefore, I put together a mixed diet comprised of roughly a little more carbohydrates then protein. A typical day looked like this, which I call menu A
Menu A
Meal 1
8 egg whites
1 cup oatmeal or medium bowl cream of wheat
Meal 2
40 grams whey protein
1 small bagel
train
Meal 3
40 grams whey protein or 8 oz chicken
2 cups rice
Meal 4
6-7 oz turkey breast
1 cup rice
Meal 5
6 oz chicken
1 cup rice
Meal 6
45 grams whey protein
Troy’s weight increased to 231, sometimes – depending on how much water he carried- he’d drop down to 227. But, surprising to me, he actually hardened up, dropping body fat. I expected him to look bigger and maybe retain the same level of condition, but I did not expect him to actually harden up. While a surprise, it was a very pleasant surprise because I knew he would be able to get really ripped.
At week 6, I started having Troy drop his carbohydrates a little to facilitate the burning of fat. The menu changed to this, which I call Menu B





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